West Village wine/charcuterie 'boutique' opens next month

Brix Wine & Charcuterie Boutique tells Eater that it's planning an Aug. 10 grand opening for its new shop at Kercheval and Van Dyke.

Wines by the glass or bottle will run between $9 and $40, while the mix of meats and cheeses will be accompanied by nuts and chocolate. The roughly 40-seat space includes a private lounge area inside the bank vault that will offer an exclusive high-end bottle and charcuterie service, as well as retail.

It's just one of several concepts in the works in West Village - more frequently called "Little Birmingham" in recent times. Brudder's, a pizzeria run by a yet-to-be-named rocker and Destination 1905, are a part of the Kercheval 3 development just east of Sister Pie. Marrow, butcher/shop restaurant, is planned for the space that was to hold the Geiger Eat Shop.
Scroll to read more Food News articles

Newsletters

Join Detroit Metro Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.