Under the Eagle

Oct 23, 1996 at 12:00 am

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Metro Times Photo / Bruce Giffin

Under the Eagle

Solid Polish fare is served by a staff in native dress in a room filled with colorful folk art. Amenities are extremely modest, from plastic tablecloths to paper napkins, but the value is outstanding for plates brimming with kielbasa and sauerkraut, mashed potatoes, stuffed cabbage, pierogi and blintzes.