Saucey Crab seafood boil restaurant opens second location in Detroit

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click to enlarge Saucey Crab seafood boil restaurant opens second location in Detroit
Courtesy of Saucey Crab

The seafood boil trend continues as Southfield-based restaurant Saucey Crab has opened a second location in Detroit.

The new spot, located at 21639 Eight Mile Rd., Detroit, opened Monday.

Saucey Crab opened its first location in 2019 at 21754 W. 11 Mile Rd., Southfield.

Both locations are open for carry-out only; see sauceycrabs.com for more information.

Cajun-style seafood boil spots have been opening around metro Detroit in recent months. Customers pick their seafood, which is boiled in an oven bag with potatoes, corn, sausage, spices, sauces, and butter.

Cajun Boiling Crab opened in Detroit's west side last year. Chef Maxcel hardy is also working on a seafood boil spot called What's Crackin'.

Warren's Detroit Pho & Crab has been serving "Viet-cajun" cuisine, including crab boils, since 2017.

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About The Author

Lee DeVito

Leyland "Lee" DeVito grew up in the suburbs of Detroit, where he read Metro Times religiously due to teenaged-induced boredom. He became a contributing writer for Metro Times in 2009, and Editor in Chief in 2016. In addition to writing, he also supplies occasional illustrations. His writing has been published...
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