Plunkett's Bistro-Bar

Twenty years after opening as Chez Vins, a small, romantic French restaurant, proprietors Karen and Michael Plunkett are still at it, albeit running the much livelier spot which evolved. In keeping with their border location, they opt for a menu which spans the globe, from small pizzas and grilled Italian sausage to cheese, fruit and pate combos, quesadillas, fish and chips and burgers -- and that just scratches the surface. Is everybody happy?
Scroll to read more Food News articles
Join the Metro Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Detroit Metro Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.