Francobolli di salsiccia from SheWolf.
The long-awaited restaurant from former Bacco chef Anthony Lombardo debuts on Friday in the Cass Corridor's Selden Building.
SheWolf Pastificio & Bar bills itself as a modern Roman restaurant that will focus on housemade pasta made with organic, heritage whole wheat flour milled in-house by Lombardo and his team.
The menu will offer 10 varieties of pasta from cheese and pepper to the scarpinocc di patate
, a potato-filled pasta dumpling, the Free Press
reports. The francobolli di salsiccia
holds ricotta and sausage filled pasta with salt roasted beets and sage, and Lombardo will offer a gluten-free pasta. Beyond that, diners will find meat dishes like a 16-ounce tomahawk veal chop, three seafood plates, and three vegan options.
The 3,300-square-foot, 90-seat space is located at 438 Selden St., Detroit.
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