Last-minute Easter brunch save

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Have you forgotten to make brunch reservations for the important people in your life? Don't fret. You can still look like you had this covered weeks in advance. Just call the Rugby Grille at Birmingham's Townsend Hotel. They still have a few post-noon spots for a four-course fixed-price Easter Brunch menu designed by Executive Chef Drew Sayes. Just call 248-642-5999. 

You're welcome.

About The Author

Michael Jackman

Born in 1969 at Mount Carmel hospital in Detroit, Jackman grew up just 100 yards from the Detroit city line in east Dearborn. Jackman has attended New York University, the School of Visual Arts, Northwestern University and Wayne State University, though he never got a degree. He has worked as a bar back, busboy,...
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