It’s blue crab season now through October, so this casual seafood tavern is in prime time. The spiced crabs are served six to eight in an order at $24.95, including potatoes, coleslaw or salad, and are shelled by diners using mallets atop paper-covered tables. A mess, but enjoyable. Then menu also includes burgers, sandwiches and ribs for those who don’t want to go into combat for their meal.
This article appears in Jul 2-8, 1997.
