Chef brothers Max and Eli Sussman launch new cookbook at Signal-Return this weekend


Huntington Woods natives Max and Eli Sussman have gone on to earn acclaim as notable chefs in New York — Max at the Cleveland, and Eli at the Mile End Deli. They've also got four cookbooks released to their name, and their latest is called Classic Recipes for Modern People, featuring 75 recipes "that reimagine classic dishes from their childhood and yours." 

The brothers will be in town for a book release party starting at 7 p.m. on Saturday, April 11 at Signal-Return, 1345 Division St., Detroit. Recipes from the cookbook will be prepared by Rubbed, and DJ Mike Medow and Ben Christensen will provide music. Signed books will be available for purchase.

Take a look inside the cookbook over at Eater

About The Author

Lee DeVito

Leyland "Lee" DeVito grew up in the suburbs of Detroit, where he read Metro Times religiously due to teenaged-induced boredom. He became a contributing writer for Metro Times in 2009, and Editor in Chief in 2016. In addition to writing, he also supplies occasional illustrations. His writing has been published...
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