Mudgie's/Facebook
How about one of these on a warm spring afternoon, sitting on the patio at Mudgie's?
Because beer and dessert are what's up. Try a custard bread pudding wotj Vernors glaze, house candied ginger, and ginger snaps... And top it off with Michigan-made French vanilla ice cream.
The Block, Midtown
I want my baby-back ribs.... with Vernors BBQ sauce, that is. Get yourself a gingery half-slab for $14 or full one for $20. Wash it down with a special edition Vernors Mule cocktail. Also, a Vernors Mule cocktail.
Chartreuse/Facebook
Does Vernors go well with pork belly? Chartreuse dares to find out with this week's special: glazed pork belly, leek a pancake and pickled peppers.
Mudgie’s Deli, Corktown
It's Vernors everything at Mudgie's this week, with a ham and cheddar cheese sammy on an onion roll, with Vernors-pickled veggies and whole-grain Vernors sweet ginger mustard. For dessert, there's a Vernors spice-cake brownie, topped with vanilla ice cream and a Vernors sweet cream. And a Vernors meal wouldn't be complete without Vernors cocktails like the frozen Campari and Vernors, Vernors white sangria, or a classic Boston Cooler.
Painted Lady/Facebook
Yes, there's the storied Boston Cooler that originated in Detroit. As for Hamtramck, the Painted Lady has introduced the Campau Cooler, made with Pinnacle whipped cream-flavored vodka, a touch of coconut rum, and what else, a splash of Vernors.
