Breadless co-founder unveils menu for Salt + Ko to open in July

Chef Ryan Eli Salter will offer craft mocktails, lamb sliders, and a "drunken pig sandwich"

By Randiah Camille Green

Jun 28, 2023 at 12:03 pm

Audio By Carbonatix

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Chef Ryan Eli Salter is at the helm of Salt + Ko.

This may be the only time when it’s good to be salty.

Chef Ryan Eli Salter is bringing us Salt + Ko, a gastropub of modern-American fare slated to open on July 5.

You may know Salter as one of the co-founders of Breadless, the popular Detroit lunch spot that serves its sandwiches wrapped in leafy greens instead of bread.

Salter launched Salt + Ko as a catering business in 2018 and is now expanding into a modern “resto-lounge” inside the Southfield Radisson hotel.

Dinners can expect craft mocktails and cocktails like the Sunstone Social Tonic with lime shrub, orange flower water, orange juice, and agave nectar (with a mezcal floater for drinkers).

The menu includes a lineup of sliders including beef, lamb, salmon, turkey, and falafel for vegans. Other highlights are the Drunken Pig Sandwich, with red wine BBQ sauce, pulled pork, wine-poached pears, and bacon jam, the Espresso Rubbed Skirtsteak, and Lavender Rice Pilaf.

Salt + Ko will also host live entertainment and monthly brunch parties. It’s located at 26555 Telegraph Road, Southfield, on the lower level of the Radisson Hotel. It will be open Sunday-Tuesday 10:30 a.m. to 10 p.m.; Wednesday-Thursday 10:30 a.m. to 11 p.m.; and Friday-Saturday 10:30 a.m. to 12 a.m.

For more information, see saltandko.com.

Image: Is Detroit’s Breadless sandwich shop the greatest thing since sliced bread?

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About The Author

Randiah Camille Green

After living in Japan and traveling across Asia, Randiah Camille Green realized Detroit will always be home. And when she says Detroit, she's talking about the hood, not the suburbs. She has bylines in Planet Detroit News , Bridge Detroit , BLAC magazine, and Model D .Her favorite pastimes are meditating on...