Spritz Bar at San Morello

Join us at Chef Andrew Carmellini’s award-winning urban Italian restaurant, San Morello, this Friday, May 16, for the reopening of Spritz Bar, an outdoor oasis designed to transport guests to the coast of Italy. Sit back and enjoy refreshing spritzes and Italian-inspired snacks crafted by Executive Chef Cory Barberio, along with vibrant cocktails and shareable spritz towers. If you can’t make it to the reopening, the patio popup will be available all season long – 4 PM-9 PM on Thursdays and Fridays, 12 PM-9 PM on Saturdays, and 12 PM-4 PM on Sundays. No reservations needed, just come and enjoy.