Pop's Spring Cocktail Dinner

Join Pop’s for Italian and Chef Bryan Marburger on Wednesday, April 13 for a five-course Spring Cocktail Tasting Dinner and showcase of the season’s upcoming drink offerings. This special tasting dinner will run from 6:30-8:30 p.m. and include five dinner and cocktail pairings. Tickets are $100. Menu: • Calabrese-oil Toasted Caprese paired with Picante Margarita. •• Frisee Salad paired with Peach Nectar Mojito. ••• Scallop Risotto paired with Herbal Lemonade. •••• Roasted Duck Breast paired with Pop's Sangria. ••••• Sunrise Chocolate Torte paired with Pop's Sgroppino.