This is a past event.

Cook to Thrive (Cooking Class Hosted by a Chef and Nutritionist)

When: Wed., April 23, 6:30-8:30 p.m. and Fri., May 16, 6:30-8:30 p.m. 2025

Welcome to a hands-on, flavor-packed culinary experience where wellness meets world cuisine! Hosted by Chef Luisa Michelotti who studied and trained culinary arts in France, Italy, and Senegal alongside Seeneen Meroueh, a local Detroit-based nutritionist and cooking enthusiast. Join us for a vibrant class that blends elevated cooking with the healing power of whole foods. All skill levels welcome!

Event Contact Phone (248) 677-3331