Cook to Thrive (Bloat Free Coffee and Cocktail Syrups Workshop)
When: Wed., May 7, 6:30-8 p.m. 2025
Welcome to a hands-on, flavor-packed culinary experience where wellness meets world cuisine! Hosted by Chef Luisa Michelotti who studied and trained culinary arts in France, Italy, and Senegal alongside Seeneen Meroueh, a local Detroit-based nutritionist and cooking enthusiast. Join us for a vibrant class that blends elevated cooking with the healing power of whole foods. All skill levels welcome!