Chef's Table: Fruits of Our Labor

Name: Chef's Table: Fruits of Our Labor
Start: 2025-05-19T18:30:00-04:00
End: 2025-05-19T21:30:00
Location: Saint John's Resort

When: Mon., May 19, 6:30-9:30 p.m.

Get Tickets 186

Join us for Fruits of Our Labor, a unique Chef’s Table experience at FIVE Steakhouse. Executive Chef Tricia and her team will present a 5-course menu celebrating the richness and versatility of fruit, each paired with a curated wine from Ghost Block Estate Wines. With only 20 seats available, this exclusive evening offers a personal introduction to each course and wine pairing in an unforgettable setting.

Event Contact Phone (734) 414-0600