Black History Month's 5-Course Soulful Dining

On Feb 29th, treat your taste buds to a 5-course culinary journey curated by 5 talented local Chefs & Winemakers, each adding their unique flair to a specially crafted course reflecting a part of their unique story. Featured Chefs include: - Erika Boyd, Owner, Co-Founder, and Executive Chef - "Detroit Vegan Soul" - April Anderson, Co-Owner and Pastry Chef - "Good Cakes & Bakes" - Reva Constantine, Co-Owner and Executive Chef - "Reva Constantine Catering & Events" In the spirit of giving back, $1000 of proceeds will be donated to a supported charity. Full menu to be revealed soon!