A Tale of Two Kitchens: Sunday Roast Redefined

At Zingerman’s Cornman Farms, we believe the best meals bring people together—and few traditions do that better than the Sunday Roast Dinner. This time, Managing Partner and Executive Chef Kieron Hales is inviting a very special guest into the kitchen: Chef Christine Lau, a celebrated chef whose career has taken her from the fine-dining restaurants of New York to the vibrant food cultures of Asia. For one night only, Chef Christine brings her unique approach to Chef Kieron’s favorite meal. Expect an elevated take on the classic Sunday Roast, where British tradition meets Christine’s signature creativity and flavors.