A Night with Chef Paula Endara

When: Wed., May 14, 6-9 p.m.

Get Tickets $125
This vibrant multi-course dinner will highlight traditional Ecuadorian ingredients reimagined with Paula’s signature creativity: from crisp green plantains and spiced corn husk beef stew to sweet plantains, fresh walleye in coconut, and housemade sauces that heat and hum.

Event Contact Phone (734)-619-8100

Event Contact Email [email protected]

Event Contact URL shop.zingermanscornmanfarms.com/products/a-night-with-chef-paula-endara?variant=62102219489439

Mark as Favorite

  • or

    Browse all Film Times

Submit an Event

All material © 2025 Detroit Metro Times, Ferndale, MI. All rights reserved.

Powered By Foundation
Subscribe