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Zingerman's: The Art of Bread

When: Sun., Sept. 8, 4 p.m. 2019
Price: Free
Master Baker Emberling will share techniques on how to successfully bake some of the most challenging Jewish breads and pastries. She will share stories on the origins of bagels, rugelach and more. Emberling’s cookbook, Zingerman’s Bakehouse, will be available for sale and she will sign copies of the book after her talk.

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