Sweets, Menu
Traditional European-style hearth-baked breads. Homemade pastries.
Features: Breakfast, Brunch, Dinner, Lunch
or creamy broccoli
with fresh baby greens, tomato, cucumber, carrots and red onion. ranch dressing or balsamic vinegar & olive oil.
genoa salami, applewood smoked bacon, rosemary ham, lettuce, & garlic mayo on farm bread.
french crullers or apple fritters.
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