Sweets, Menu
Traditional European-style hearth-baked breads. Homemade pastries.
Features: Breakfast, Brunch, Dinner, Lunch
or creamy mushroom
with fresh baby greens, tomato, cucumber, carrots and red onion. ranch dressing or balsamic vinegar & olive oil.
with cucumbers, and housemade ranch dressing on our sesame semolina bread
beef roasted that morning, 1 year grafton cheddar, onions, and dusseldorf brown mustard on our french baguette
