Sweets, Menu
Traditional European-style hearth-baked breads. Homemade pastries.
Features: Breakfast, Brunch, Dinner, Lunch
or creamy broccoli
with romaine lettuce, parmesan cheese, our own garlic caesar dressing and crunchy bakehouse croutons
with roasted red peppers and fresh pesto on our foccacia bread.
hungarian cabbage & goose fat or potato & bacon
