Sweets, Menu
Traditional European-style hearth-baked breads. Homemade pastries.
Features: Breakfast, Brunch, Dinner, Lunch
with fresh baby greens, tomato, cucumber, carrots and red onion. ranch dressing or balsamic vinegar & olive oil.
with swiss cheese and honey dijon mustard on our new yorker onion roll
french crullers or apple fritters.
