Sweets, Menu
Traditional European-style hearth-baked breads. Homemade pastries.
Features: Breakfast, Brunch, Dinner, Lunch
with romaine lettuce, parmesan cheese, our own garlic caesar dressing and crunchy bakehouse croutons
genoa salami with provolone cheese and balsamic vinaigrette on our french baguette.
grafton cheddar on sourdough bread
