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G.e.s House Salad
marinated chicken, gouda, candied & spiced walnuts, onions, croutons, and strawberries with red wine
vinaigrette on bed of fresh mixed greens
9.00
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La Forestiere
portobello, cremini, and domestic mushrooms with herbed goat/cream cheese
8.00
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Tillamook Roast Beef
sliced roast beef, roasted red peppers, chipotle mayo & oregons tillamook sharp cheddar
9.00
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United States
tillamook cheddar (cow), chenel chevre (goat), and domestic asiago (cow)
11.00
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Grilled Shrimp milanese Risotto
with proscuitto, chablis, saron, shallots, chives, parmesan reggiano, true oil and cracked black pepper.
15.00