VOTE NOW! 2019 BEST OF DETROIT
Eclectic, Menu
Features: Outdoor Dining
with assorted greens, candied pecans, grape tomatoes, cucumbers, onions, roasted red peppers, dried cherries, croutons, and creamy bleu cheese dressing
portobello, cremini, and domestic mushrooms with herbed goat/cream cheese
marinated chicken breast, laura chenel chevre goat cheese, roasted red peppers, sliced tomato & spinach
mahon (cow), manchego (sheep), and drunken goat (goat)
shrimp, chorizo, & penne pasta with sundried tomatoes, scallions, roasted red peppers & shrimp sauce
