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Asian Salad
choice of seared 5-spice tuna** or grilled chicken on bed of mixed greens with peanut vinaigrette & asian vegetables
10.00
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Classic
bu alo mozzarella, basil, tomato, olive oil with choice of prosciutto or chicken
8.00
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Italian Vegetarian
grilled portobello cap, zucchini, yellow squash, eggplant, red pepper, mozzarella, tomato pesto & basil
9.00
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United States
tillamook cheddar (cow), chenel chevre (goat), and domestic asiago (cow)
11.00
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Grilled Shrimp milanese Risotto
with proscuitto, chablis, sa ron, shallots, chives, parmesan reggiano, tru e oil and cracked black pepper.
15.00
