-
G.e.s House Salad
marinated chicken, gouda, candied & spiced walnuts, onions, croutons, and strawberries with red wine
vinaigrette on bed of fresh mixed greens
9.00
-
La Forestiere
portobello, cremini, and domestic mushrooms with herbed goat/cream cheese
8.00
-
Tillamook Roast Beef
sliced roast beef, roasted red peppers, chipotle mayo & oregons tillamook sharp cheddar
9.00
-
United States
tillamook cheddar (cow), chenel chevre (goat), and domestic asiago (cow)
11.00
-
Grilled Shrimp milanese Risotto
with proscuitto, chablis, sa ron, shallots, chives, parmesan reggiano, tru e oil and cracked black pepper.
15.00
