-
Blackened Beef Tip Salad
with assorted greens, candied pecans, grape tomatoes, cucumbers, onions,
roasted red peppers, dried cherries, croutons, and creamy bleu cheese dressing
12.00
-
La Forestiere
portobello, cremini, and domestic mushrooms with herbed goat/cream cheese
8.00
-
Grinder
prosciutto, salami, chorizo, grilled breast of chicken, basil pesto, mozzarella, & sliced tomato
9.00
-
Spain
mahon (cow), manchego (sheep), and drunken goat (goat)
12.00
-
Shrimp & Chorizo Pasta
shrimp, chorizo, & penne pasta with sundried tomatoes, scallions, roasted red peppers & shrimp sauce
15.00
