Eclectic, Menu
Features: Outdoor Dining
choice of seared 5-spice tuna** or grilled chicken on bed of mixed greens with peanut vinaigrette & asian vegetables
artichoke, sliced tomato, chenel chevre goat cheese, black olive, and basil pesto
prosciutto, salami, chorizo, grilled breast of chicken, basil pesto, mozzarella, & sliced tomato
tillamook cheddar (cow), chenel chevre (goat), and domestic asiago (cow)
genoa salami, prosciutto, chorizo with marinated olives, peppers, & chefs choice of cheeses served with baguette slices
