Eclectic, Menu
Features: Outdoor Dining
with assorted greens, candied pecans, grape tomatoes, cucumbers, onions, roasted red peppers, dried cherries, croutons, and creamy bleu cheese dressing
artichoke, sliced tomato, chenel chevre goat cheese, black olive, and basil pesto
sliced roast beef, roasted red peppers, chipotle mayo & oregons tillamook sharp cheddar
tillamook cheddar (cow), chenel chevre (goat), and domestic asiago (cow)
shrimp, chorizo, & penne pasta with sundried tomatoes, scallions, roasted red peppers & shrimp sauce
