Eclectic, Menu
Features: Outdoor Dining
choice of seared 5-spice tuna** or grilled chicken on bed of mixed greens with peanut vinaigrette & asian vegetables
portobello, cremini, and domestic mushrooms with herbed goat/cream cheese
grilled portobello cap, zucchini, yellow squash, eggplant, red pepper, mozzarella, tomato pesto & basil
mahon (cow), manchego (sheep), and drunken goat (goat)
with proscuitto, chablis, sa ron, shallots, chives, parmesan reggiano, tru e oil and cracked black pepper.
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