West End Grill
120 W. Liberty St.Ann Arbor, MI 48104
Greater Ann Arbor Area
(734) 747-6260
Hours: Tues.-Thurs. 5pm-9:30pm; Fri.-Sat. 5pm-10:30pm
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Appetizers
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Brussels
brussels sprouts sautéed in honey butter, topped with bacon and crispy onions
12.00
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Roasted Cauliflower
cauliflower roasted with olive oil, turmeric, salt and cracked pepper
10.00
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Grilled Artichoke
a whole artichoke steamed with white wine and herbs, brushed with olive oil and grilled served with mustard aioli
14.00
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Mushroom Polenta
oyster, shiitake and portobello mushrooms sautéed in a delicate fresh thyme and truffle cream served over a savory polenta cake
12.00
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Mussels
mussels steamed in a coconut milk and green curry broth
14.00
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Fish Taco
pan-seared halibut served in a soft flour tortilla with cilantro, lettuce and tomatoes topped with baja cream and roasted tomatillo salsa
8.00
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Honey Mustard Shrimp
shrimp wrapped in applewood smoked bacon and marinated in honey mustard served with honey and spicy mustard dipping sauces
15.00
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Seafood Strudel
lobster, shrimp and scallops wrapped in a phyllo shell topped with béchamel sauce
19.00
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Crab Cakes
pan seared lump crab cakes with roasted corn seared and topped with a tequila-lime-jalapeño cream sauce
16.00
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Tuna Poke*
fresh hawaiian ahi tuna diced with tomatoes, scallions, avocado and yuzu vinaigrette served with crispy wontons
16.00
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Kobe Bao
wagyu marinated in chili, vinegar, soy and ginger layered with pickled julienne vegetables and cilantro, in a steamed bun
14.00
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Veal Dumplings
a blend of ground veal, roasted corn, fresh spinach and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa
15.00
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Main Courses
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Wild Mushroom & Asparagus Gnocchi
house-made gnocchi, sautéed with wild mushrooms and asparagus tossed in a parmesan cream sauce
24.00
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Chilean Sea Bass
tender chilean sea bass, steamed in soy and ginger, and topped with julienned vegetables
40.00
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Grilled Tuna*
fresh tuna steak seared and served with pickled ginger topped with an orange soy sauce
38.00
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Lobster Tail
south african lobster tail, broiled and topped with a beurre blanc sauce
45.00
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Grilled Salmon
salmon filet topped with a roasted corn and avocado salsa
35.00
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Potato-Encrusted Halibut
halibut fillet, dredged in a sherry cream and encrusted with crispy potatoes and herbs served over a bed of sautéed spinach
38.00
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Sea Scallops
seared jumbo sea scallops marinated in olive oil and garlic topped with morel cream sauce, served with coconut risotto and asparagus
39.00
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Herbed Chicken
half of a chicken rubbed with olive oil, lemon juice, garlic, herbs and seared to perfection
30.00
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Duck Breast
pan-seared duck breast with dried cherries, topped with a port wine reduction
37.00
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Beef Short Rib
beef short rib braised in red wine, beef stock and fresh herbs topped with a demi-glaze
39.00
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Filet Béarnaise*
filet mignon stuffed with lobster, grilled and served with béarnaise sauce
45.00
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Hibachi-Style Delmonico Steak*
delmonico steak grilled and topped with a bordelaise sauce
50.00
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Petit Filet*
served with our parmesan-truffle fries
38.00
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Rack of Lamb*
new zealand spring lamb rack, grilled and finished with an apricot marmalade, teriyaki, toasted sesame seeds and a hint of cayenne
48.00
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