American, Menu
Casually elegant. Fresh seafood, steaks and poultry with a fusion of sauces from Asia and the American Southwest.
Features: Dinner
Payment Type: Amex, Master Card, Visa
a blend of ground veal, roasted corn, fresh spinach and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa
filet mignon stuffed with jumbo lump crab meat, grilled and served with béarnaise sauce
fresh hawaiian ahi tuna diced with tomatoes, scallions, avocado, and yuzu vinaigrette served with crispy wontons
seared jumbo sea scallops marinated in olive oil and garlic, topped with morel cream sauce, served with coconut risotto and asparagus
burrata filled ravioli with a sherry marinara sauce and topped with crispy pancetta