American, Menu
Casually elegant. Fresh seafood, steaks and poultry with a fusion of sauces from Asia and the American Southwest.
Features: Dinner
Payment Type: Amex, Master Card, Visa
topped with sea salt, sugar and herbs then slow roasted bedded with a spiced mango and ginger chutney
halibut dredged in a sherry cream, encrusted with crispy potatoes and herbs served over a bed of sautéed spinach
a blend of ground veal, roasted corn, fresh spinach and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa
braised in a red wine and fresh herbs stock reduction, topped with a demi-glace
panko battered and deep fried with lemon zest, served with chipotle aioli