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Small Plates
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Vegetable Dumplings
pan fried dumplings with crunchy cucumbers
6.00
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Pot Stickers
pan fried pork dumplings with chili sesame sauce
7.00
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Crab-n-cheese Wontons
king crab and cream cheese stuffed wontons wioth plum sauce
7.00
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Edamme
soy beans served with sprinkle of coarse salt
5.00
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Shrimp Egg Roll
homemade shrimp egg rolls
6.00
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Vegetable Spring Roll
6.00
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Fried Tofu
merinated tofu tempura fried with green onion and ginger sauce
6.00
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Soups & Salads
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Egg Drop
traditional egg drop
4.00
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Miso Soup
traditional miso with seaweed and tofu
4.00
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Hot-n-sour
krab meat, mushrooms, woodear, tofu, tiger lily bud and chili pepper
6.00
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Wonton Soup
rich broth with pork wonton
5.00
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Seaweed Salad
seaweed with sesame oil and rice vinegar dressing
6.00
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Ginger Salad
baby greens with cucumbers, carrots and onion with a ginger dressing
4.00
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Fried Rice
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Brown Rice
6.00
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Vegetable Fried Rice
5.00
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Chicken Fried Rice
6.00
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Beef Fried Rice
7.00
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Shrimp Fried Rice
8.00
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Entrees
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Vegetarian Lo Mein
vegetable with noodles
11.50
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Vegetarian Chow Mein
vegetables with crispy noodles
11.50
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Cho Mein/ Lo Mein
Chicken: 11.50
Beef: 13.50
Shrimp: 15.50
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Wok Fried Vegetables
chef's choice of vegetables tossed in garlic and sesame oil
11.50
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Almond Chicken
fried chicken breast with almond sauce
11.50
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Pad Thai Noodles
water chestnut, baby corn, bamboo shoot, peanut
11.50
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Sesame Chicken
tender chicken fried with a red sesame sauce
12.00
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Gender Tso Chicken
fried chicken in a homemade spicy sauce
12.00
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Sweet & Sour
Chicken: 11.00
Shrimp: 13.00
Lobster: 15.00
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Pepper Steak
tenderloin sauteed with peppers and onions
12.50
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Hunan
vegetable tossed in hunan sauce
Chiken: 12.50
Shrimp: 14.50
Beef: 13.50
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Teriyaki
vegetables tossed in a teriyaki sauce
Chicken: 12.50
Beef: 13.50
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Drunkin Rib Dinner
our 1/2 rack of drunkin ribs
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Walnut Shrimp
shrimp tossed in our sweet cream sauce and candied walnuts
15.50
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Moo Shu
tossed with vegetables and served with thin chinese pancake
Chicken: 14.00
Shrimp: 15.00
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