Join us online for a general overview of the 9000-year history of mead, an exploration of what mead recipes contained and might have tasted like throughout the ages. Laura will keep an overlay of how life today is in many respects unchanged from long ago, and how the study of any aspect of daily life grows to include multiple fields in relation to mead and mead-making. Visit her website to learn more: http://mysteryofmead.com/. Register on LTPL's website here: https://lyon.assabetinteractive.com/calendar/the-mystery-of-mead-with-author-laura-angotti/