Restaurant Details

Pastas and sauces are all housemade at this family-run restaurant famous for manicotti, cannoli and ravioli as well as veal dishes and pizza. Pizza is the dish with which Vincenzo and Maria Perfili began nearly 40 years ago. Four generations of the family now welcome a loyal clientele to the room, which is bright with Gian Franco Avignone's murals of Rome and Venice. *****

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