Three soups, eight pasta choices, and dinner comes with crusty focaccia, brushed with butter and dotted with herbs. Veal, shrimp, salmon, sole, chicken and filet mignon make up most of the entrées, and they’re prepared in ways that go beyond the ordinary. Open daily except Monday. Full bar, nice selection of Italian and California wines. An enclosed patio in front can seat a dozen diners.

Italian, Menu

Menu

• Prime Rib Sliders

  served with red cabbage slaw, lentil chips and bistro sauce

  9.00
  

• Via Nove Cesare

  house made dressing, with mollica de pane fritta

  9.00
  

• Gnocchi

  homemade potato gnocchi with tradition bolognese or pomodoro sauce

  22.00
  

• Seared Duck

  pan seared duck breast, crisp bacon, kale, lentil cakes & caramelized orange sauce

  26.00
  

• Capesante Dorate

  seared scallops over warm leeks, fried pancetta and truffle butter cognac sauce

  10.00
  

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