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Un•BRIDE•led Staff Pick

When: Thu., May 19, 6 p.m. 2016
Phone: 312-502-9984
Price: $60
Leave that snow white taffeta ball gown at the dress shop and forget about flying in flowers from halfway around the world — this unique wedding expo will help you create the gorgeous AND locally procured wedding and reception you’ve been dreaming of. The folks behind Detroit Cultivated put together this reception experience so brides and grooms can get a feel for working with their hand-selected vendors. There will be a three-course seated dinner by the Root executive chef Nick Rodgers, beverage pairings by Cafe 78, floral designs by pot and box’s Lisa Waud, and more.


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