Restaurant Details

The hype is true: Toast serves great food and wine “with humor in a fun, casual environment.” There’s a lounge called the Blue Room that’s full of candles and sports a stark white deer’s head over the fireplace. The menu is a mix of such firm favorites as burgers and mac & cheese (with tillamook cheddar and manchego cheeses) and less-common options, such as duck confit cassoulet.  A highlight of the menu are the "with toast" options, which features toast with seasonal wild or cultivated mushrooms, roasted bone marrow or foie gras torch on. 

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