Taste what it would have been like to eat dinner prepared by internationally renowned French chef Jacques Pepin through the 70s and 80s. The Throwback Thursday Feast at The Root on Jan. 28 features Pépin’s classics prepared by executive chef Nick Rodgers made with the restaurant’s signature fresh, local Michigan ingredients. Seating begins at 6:30 p.m. with the first course served at 7 p.m. Cost is $65 per person, plus tax and gratuity and an additional $35 per person for expertly selected throwback wine pairings. Reservations can be made by calling the restaurant at 248-698-2400.