Kicking off the monthly wine tasting and dinner series at Royal Oak’s Vinotecca Wine Bar, sample a range of varietals found all across the globe on Wednesday, Feb. 17. Each wine was hand-selected from the location where it truly shines. Learn more about what makes the conditions perfect for everything from a Sauvignon Blanc to Sangiovese to Malbec. The wines will be accompanied by a special dinner created by Executive Chef Robert Young.
Call 248-544-6256 to make a reservation and guarantee a seat. 21+