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Breakfast, Eclectic, Menu
Fresh orange juice and fresh daisies on the tables, delicious breakfast, quick service and a kids menu. Just eight tables and four stools at the counter mean it’s usually crowded.
Features: Breakfast
with vanilla soaked raisins and brown sugar
marinated portobella mushroom cap stuffed with fluffy eggwhites scrambled with tomatoes and spinach topped with parmesan panko crisp
our housemade chicken salad, tuna salad and pasta salad combination on a bed of spring mix served with grilled chiabatta bread
shaved corned beef, melted cheese, thousand island and sauerkraut in a grilled tortilla
grilled open face english muffin toast topped with grilled tomato, premium crabcakes, melted gruyere cheese and a fresh avocado slice