Dinner Includes
Michigan Salad with Seasonal Greens, Pickled Michigan Cherries, Zingermans goat cheese, candied walnuts, Shallot Vinaigrette
OR
Butternut Squash Soup with Pumpkin Seed Oil
Entrée
Turkey Breast - Brined and Roasted, Cranberry mostarda
&
Smoked Thigh and Leg - Smoked and pulled
Accompaniments
Green Beans with Mushroom sauce, fried shallots
Cornbread Stuffing with Roasted Michigan apples
Roasted garlic Whipped Potatoes with Gravy
Candied Yam with Marshmallow and candied pecans
Dessert
Pumpkin brule