"Casual, fun and sophisticated bistro in the Livonia Marriott Hotel. Full breakfasts, incredible sandwiches, unique dinners and delicious desserts." Offering award-winning chef Lorraine Platman's world beat cuisine since 1982. Daily specials include homemade soups, pastas, seafood and vegetarian entrees - inspired by exciting ethnic cuisines. Appease your family's appetite with maple-cured Norwegian salmon, Chicken and Shrimp Creole, Hot Yellowfin Tuna Nicoise Salad, as well as a wide selection of fresh-baked desserts including Apple Brown Betty.
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