Sweet Georgia Brown (closed)

Imported Cheese Plate

with cured meats and black grapes

Shrimp Cocktail

stuffed with crab and served with avocado puree and a yellow tomato horseradish compote

Crab And Avocado Gateaux

with pico de gallo and red and yellow pepper coulis

Buffalo Mozzarella Terienne

with basil pesto, sliced tomatoes and a sweet balsamic syrup

Mixed Seafood Martini

with shrimp, scallops, lobster and lump crab tossed with tarragon, champagne vinegar and truffle oil

Southern Jumbo Lump Carb Cake

with cajun red remoulade

Lobster And Mixed Pepper Quesadilla

with queso fresco and an avocado aioli

Cajun Beef Tips

with white sauce, sirachi chili sauce, micro greens and crostinis

Chili Lime Chicken Crispers

with pico de gallo and avocado aioli

Chicken And Seafood Gumbo

with fried okra and crawfish garnish

Soup Of The Day

Stuffed Caesar

with petit croutons, white anchovies and pecarino romano cheese

Field Green Salad

with white cheddar, toasted hazelnuts, sliced apples and shredded carrots, served with a red wine and raspberry vinaigrette

Georgia Peanut Salad

with baby greens, toasted peanuts, red grapes, red onions, shredded chicken and multigrain croutons

Spinach Salad

with bacon, button mushrooms, hard boiled egg, croutons, red onions and a house made catalina dressing

Filet Or Tournedos Of Beef

with smoked gouda dauphinois potatoes, sauteed spinach in tomato. artichoke hearts and a mushroom bordelaise

Braised Petit Short Ribs

with horseradish whipped potatoes, warm sweet slaw, steamed broccolini with fried leeks and a natural jus

Char Grilled Bone-in Strip Steak

with roasted yukon gold potatoes, stewed tomatoes with fresh corn and leeks, steamed asparagus, beer braised onions with a cracked black pepper and cognac mustard cream

Pecan Crusted Lamb Chops

with sweet potato fries, sauteed hare coverts, broiled tomato and a sweet bourbon barbeque sauce

Pan Fried Pork Cutlets

with wild mushrooms and crab, buttermilk whipped potatoes, sauteed spinach in a tomato with baby carrots

Stuffed Chicken Breast

with spinach, pine nuts and asiago cheese, steamed basmati rice with vermecelli, baby vegetables and a sherry supreme jus lie

Fried Lobster Tails

with buttermilk whipped potatoes, stewed tomatoes with corn and leeks, steamed asparagus and a cajun red remoulade

Herb Crusted Salmon

with horseradish whipped potatoes, baby shrimp and corn sauteed, steamed broccolini and a tomato chive vin blanc

Pan Roasted Sea Bass

with yukon gold potato lynonaise, zucchini and yellow squash noodles, baby carrots and a garlic thyme brown butter sauce

Lobster And Bay Scallop Linguine

with witted spinach and a roasted tomato cream sauce

Marinated Grilled Chicken

over fuseli bucati with shitake mushrooms, roasted red pepper, broccolini and a chicken broth and extra virgin olive oil emulsion

Vegetarian Strudel

with cous cous, mixed garden vegetables, sauteed spinach and a tomato coulis

Fresh Asparagus

Sweet Potato Fries

Exotic Mushroom Saute

Corn, Leeks And Stewed Tomatoes

Pounde Cake

Bananas Foster Cheesecake

Sweet Potato Torte

Big Mama's Chocolate Cake

Vanilla Bean Creme Brulee

Georgia Peach Cobbler

with specialty peach ice cream