1045 Brush Detroit, MI 48226
Hours: Mon.-Sat. 11am-1am; Sun. 11am-10pm. Brunch served from 11am-3pm.
with cured meats and black grapes
12.00stuffed with crab and served with avocado puree and a yellow tomato horseradish compote
16.00with pico de gallo and red and yellow pepper coulis
12.00with basil pesto, sliced tomatoes and a sweet balsamic syrup
10.00with shrimp, scallops, lobster and lump crab tossed with tarragon, champagne vinegar and truffle oil
15.00with cajun red remoulade
14.00with queso fresco and an avocado aioli
15.00with white sauce, sirachi chili sauce, micro greens and crostinis
14.00with pico de gallo and avocado aioli
9.00with fried okra and crawfish garnish
8.00with petit croutons, white anchovies and pecarino romano cheese
9.00with white cheddar, toasted hazelnuts, sliced apples and shredded carrots, served with a red wine and raspberry vinaigrette
8.00with baby greens, toasted peanuts, red grapes, red onions, shredded chicken and multigrain croutons
9.00with bacon, button mushrooms, hard boiled egg, croutons, red onions and a house made catalina dressing
8.00with smoked gouda dauphinois potatoes, sauteed spinach in tomato. artichoke hearts and a mushroom bordelaise
32.00with horseradish whipped potatoes, warm sweet slaw, steamed broccolini with fried leeks and a natural jus
24.00with roasted yukon gold potatoes, stewed tomatoes with fresh corn and leeks, steamed asparagus, beer braised onions with a cracked black pepper and cognac mustard cream
34.00with sweet potato fries, sauteed hare coverts, broiled tomato and a sweet bourbon barbeque sauce
39.00with wild mushrooms and crab, buttermilk whipped potatoes, sauteed spinach in a tomato with baby carrots
22.00with spinach, pine nuts and asiago cheese, steamed basmati rice with vermecelli, baby vegetables and a sherry supreme jus lie
20.00with buttermilk whipped potatoes, stewed tomatoes with corn and leeks, steamed asparagus and a cajun red remoulade
42.00with horseradish whipped potatoes, baby shrimp and corn sauteed, steamed broccolini and a tomato chive vin blanc
26.00with yukon gold potato lynonaise, zucchini and yellow squash noodles, baby carrots and a garlic thyme brown butter sauce
33.00with witted spinach and a roasted tomato cream sauce
30.00over fuseli bucati with shitake mushrooms, roasted red pepper, broccolini and a chicken broth and extra virgin olive oil emulsion
19.00with cous cous, mixed garden vegetables, sauteed spinach and a tomato coulis
18.00with specialty peach ice cream
9.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Courtyard by Marriott Detroit Downtown
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