Sweet Georgia Brown (closed)
1045 BrushDetroit, MI 48226
Greater Detroit Area
(313) 965-1245
Hours: Mon.-Sat. 11am-1am; Sun. 11am-10pm. Brunch served from 11am-3pm.
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Appetizers And Soups
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Imported Cheese Plate
with cured meats and black grapes
12.00
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Shrimp Cocktail
stuffed with crab and served with avocado puree and a yellow tomato horseradish compote
16.00
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Crab And Avocado Gateaux
with pico de gallo and red and yellow pepper coulis
12.00
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Buffalo Mozzarella Terienne
with basil pesto, sliced tomatoes and a sweet balsamic syrup
10.00
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Mixed Seafood Martini
with shrimp, scallops, lobster and lump crab tossed with tarragon, champagne vinegar and truffle oil
15.00
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Southern Jumbo Lump Carb Cake
with cajun red remoulade
14.00
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Lobster And Mixed Pepper Quesadilla
with queso fresco and an avocado aioli
15.00
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Cajun Beef Tips
with white sauce, sirachi chili sauce, micro greens and crostinis
14.00
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Chili Lime Chicken Crispers
with pico de gallo and avocado aioli
9.00
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Chicken And Seafood Gumbo
with fried okra and crawfish garnish
8.00
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Soup Of The Day
6.00
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Salads
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Stuffed Caesar
with petit croutons, white anchovies and pecarino romano cheese
9.00
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Field Green Salad
with white cheddar, toasted hazelnuts, sliced apples and shredded carrots, served with a red wine and raspberry vinaigrette
8.00
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Georgia Peanut Salad
with baby greens, toasted peanuts, red grapes, red onions, shredded chicken and multigrain croutons
9.00
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Spinach Salad
with bacon, button mushrooms, hard boiled egg, croutons, red onions and a house made catalina dressing
8.00
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Entrees
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Filet Or Tournedos Of Beef
with smoked gouda dauphinois potatoes, sauteed spinach in tomato. artichoke hearts and a mushroom bordelaise
32.00
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Braised Petit Short Ribs
with horseradish whipped potatoes, warm sweet slaw, steamed broccolini with fried leeks and a natural jus
24.00
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Char Grilled Bone-in Strip Steak
with roasted yukon gold potatoes, stewed tomatoes with fresh corn and leeks, steamed asparagus, beer braised onions with a cracked black pepper and cognac mustard cream
34.00
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Pecan Crusted Lamb Chops
with sweet potato fries, sauteed hare coverts, broiled tomato and a sweet bourbon barbeque sauce
39.00
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Pan Fried Pork Cutlets
with wild mushrooms and crab, buttermilk whipped potatoes, sauteed spinach in a tomato with baby carrots
22.00
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Stuffed Chicken Breast
with spinach, pine nuts and asiago cheese, steamed basmati rice with vermecelli, baby vegetables and a sherry supreme jus lie
20.00
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Fried Lobster Tails
with buttermilk whipped potatoes, stewed tomatoes with corn and leeks, steamed asparagus and a cajun red remoulade
42.00
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Herb Crusted Salmon
with horseradish whipped potatoes, baby shrimp and corn sauteed, steamed broccolini and a tomato chive vin blanc
26.00
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Pan Roasted Sea Bass
with yukon gold potato lynonaise, zucchini and yellow squash noodles, baby carrots and a garlic thyme brown butter sauce
33.00
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Lobster And Bay Scallop Linguine
with witted spinach and a roasted tomato cream sauce
30.00
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Marinated Grilled Chicken
over fuseli bucati with shitake mushrooms, roasted red pepper, broccolini and a chicken broth and extra virgin olive oil emulsion
19.00
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Vegetarian Strudel
with cous cous, mixed garden vegetables, sauteed spinach and a tomato coulis
18.00
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Sides
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Fresh Asparagus
6.00
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Sweet Potato Fries
6.00
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Exotic Mushroom Saute
6.00
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Corn, Leeks And Stewed Tomatoes
6.00
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Desserts
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Pounde Cake
8.00
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Bananas Foster Cheesecake
8.00
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Sweet Potato Torte
8.00
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Big Mama's Chocolate Cake
9.00
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Vanilla Bean Creme Brulee
8.00
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Georgia Peach Cobbler
with specialty peach ice cream
9.00
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