the british farmers midday feast in the fields. a generous chunk of aged scottish white cheddar, a boiled egg, a pickled onion, a hunk of warm crusty bread, dill butter, a crispy dill pickle, and a cup of our homemade, seasonal soup.
Shepherds Pie
our own version of the classic meat pie from northern great britain is made with ground round, caramelized onions, mushrooms, and topped with whipped potatoes.
