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MEAT & CHEESE ^
chef's inspiration of cured meats, terrines, and patés, local and artisanal cheeses, seasonal complements
18.00
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5IVE GRIDDLED CHEESES ^
cheddar, gruyère, havarti, butter cheese, parmesan crusted sourdough, tomato bisque sidecar
14.00
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CLASSIC CAESAR* ^
romaine, parmesan, herb croutons, garlic-anchovy dressing
6.00
12.00
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Prawn Scampi
18.00
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16oz PRIME RIBEYE*
seasonal vegetables, butter mashed potatoes, red wine demi-glace
55.00
See full menu...
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Wed., Aug. 21, 8 a.m. 2019
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Wed., May 22, 6 p.m. 2019
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Thu., May 9, 7:30 a.m. 2019
See all past events at St. John’s Conference Center »