Barbeque, Soul Food, Kid Friendly, Menu
Features: Dinner, Lunch, Take Out, Desserts
12oz t-bone charbroiled, covered with sauteed onions and brown gravy.
broiled or fried in cornmeal.
1/2 slab of ribs hickory smoked, then basted while charbroiled.
two boneless chicken breast, seasoned then charbroiled.
4 sides with cornbread.
