Siam Cuisine

Po-pia Tod (2)

Tao-hu Tod (8)

Fried Shrimp(6)

Geaw Grob(6)

Appetizers Sampler

Po Taak

Siam Cuisine Soup

Geow Narm

Vegetable Soup

Soup Wiin-sen

Gai Phad Prig-phao

stir-fried chicken with chef?s special chili paste served with broccoli.

Gai Phad Prig Haeng

stir-fried chicken with cashew nuts, onion, green onion, and dried chili in spicy gravy.

Gai Sawan

stir-fried chicken with broccoli and carrot in spicy brown sauce.

Red Chicken Curry

sauted chicken in thai red curry and coconut milk with bamboo shoot, basil leaves, and bell pepper

Yellow Chicken Curry

sauted chicken in yellow curry and coconut milk with onion, pineapple, and bell pepper.

Nua Gata

sizzling marinated tender beef in special garlic sauce, served on hot plate, with side order of salad.

Nua Phad Kana

stir-fried beef with broccoli in oyster gravy.

Beef And Basil

stir-fried beef with onion, bamboo shoot, bell pepper basil leaves, and dried chili.

Nua Phad Phed

stir-fried beef with bamboo shoot and citrus leaves in chili sauce.

Nua Phad Narm-man Hoy

stir-fried tender beef with straw mushrooms and green onion in oyster gravy.

Moo Preaw Warn

stir-fried pork with carrot, onion, pineapple, and bell pepper in sweet and sour sauce

Moo Tod Gra-tiam

stir-fried pork in special garlic sauce, served with side salad

Moo Phad Khing

stir-fried pork with shredded ginger, onion, straw mushrooms, bell pepper, and green onion in black bean sauce.

Pork And Basil

stir-fried pork with onion, bamboo shoot, bell pepper basil leaves, and dried chili.

Moo Phad Phak

stir-fried pork with bean sprouts, straw mushrooms, onion, baby corns, snow peas, carrot, napa, and broccoli in special brown sauce.

Goong Sauce Prig

stir-fried shrimps with bell pepper, onion, and straw mushrooms in spicy ginger and onion gravy.

Goong Phad Prig-phao

stir-fried shrimps with thai special chili paste, served with broccoli.

Goong Rad Prig

deep-fried battered shrimps, crowned in a delicate sweet and sour chili sauce.

Goong Prew Warn

stir-fried shrimps with carrot, onion, pineapple, and bell pepper in sweet and sour sauce.

Goong Phad Phed

stir-fried shrimps with bamboo shoot and citrus leaves in chili sauce.