18942 Dix Rd.
Meat Choice: Beef Head, Shrimp, Tongue, Tripe.
Flour tortilla with your choice of meat, cheese, onions, cilantro, tomatoes, rice, beans, lettuce and avocado. Protein Choice: Beef Head, Fried Pork, Grilled Chicken, Grilled Steak, Ham.
Ham, pineapple and pastor (marinated pork).
Your choice of meat, cheese, lettuce, sour cream, tomatoes and avocado. Meat Choice: Beef, Chicken, Ham, Mexican Sausage, Pork.
At Sheila’s Taqueria in Melvindale, the vessels deliver
Holding it together
By Tom Perkins
Tags: Restaurant reviews, Restaurant Reviews, Sheila’s Bakery and Taqueria, Mexican, Downriver, bakery, tacos
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P.O. Box 20734
Ferndale, MI 48220