Though some will find the fare on the sweet and soft side, the trick may be in the ordering. As it is, the regular sea and lake items all have a lot going on, such as Parmesan-crusted whitefish, ahi tuna with Asian peanut vinaigrette, crab cakes with roasted red pepper aioli, and perch piccata in a white wine and lemon butter sauce. All the entrées are accompanied by good, crisp, very buttery vegetables, including some excellent squash. Although seafood is the main attraction, meat eaters aren’t slighted. Good, dense desserts, and a long affordable wine list.



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