Romantic Menu

Rugby Grille 

Menu

• Hudson Valley Foie Gras

  brioche round, fig jam, luxardo cherry, raw honeycomb

  30.00
  

• Jumbo Tiger Prawns

  cocktail sauce, fresh grated horseradish

  20.00
  

• Rugby Chopped

  great lakes greens, heirloom tomatoes, calabrese salami, calabrian chili, white beans, dunbarton cheese, green onion, basil vinaigrette

  23.00
  

• Chateaubriand for Two

  imperial farms wagyu reserve pave, choice of two sides

  99.00
  

• Scallops

  grilled asparagus, tabouleh, vadouvan curry aioli

  42.00
  

© 2018 Detroit Metro Times

Website powered by Foundation