In the Townshend Hotel
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Charcuterie Board
chef's cheeses, select cured meats, marcona almonds, seasonal jams and fruit, crostini
35.00
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Chicken
7.00
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Brick Chicken
crispy skin amish chicken breast, chef's potato, green beans, butter & brown sugar braised carrots, natural jus
38.00
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French Omelet
choice of three - spinach, mushroom, tomato, onion, peppers, ham, bacon, swiss, cheddar, mozzarella, choice of toast
18.00
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Fruit
6.00
See full menu...
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Sun., May 10, 11 a.m.-3 p.m. 2015
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Sat., May 9, 12-1:30 p.m. and Sun., May 10, 12-1:30 p.m. 2015
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Sun., April 5, 11 a.m.-3 p.m. 2015