Eclectic, Menu
grilled black pepper bread, house jam, mustard seed
cilantro pesto, cashew sour cream, candied pistachio, pickled celery
herb drop biscuits, pearl onion, michigan peas, micro greens
shortbread dough, ginger cinnamon whip
A meal curated for your table by our Chef spanning the menu, beginning with lighter dishes and finishing with our larger plates
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