-
Carrot Ginger Bisque Soup Lunch
Topped with breadcrumbs and cilantro.
5.00
-
Warm Goat Cheese and Fit Butter Salad Lunch
Goat cheese, fig butter, spring greens, roasted peppers with balsamic vinaigrette.
8.00
-
Roast Beef and Horseradish on Rye Lunch
London broil, house radish and Havarti cheese on rye.
10.00
-
Wild Rice Lemon Chicken Soup Lunch
Topped with yogurt and jalapeno vinaigrette.
5.00
-
Kale Caesar Salad Lunch
Kale, house made Caesar, Parmesan and bread crumbs.
8.00
See full menu...
-
-
Sat., Feb. 15, 6 p.m. 2020
-
-
Tue., Feb. 12, 6 p.m. 2019