It’s a busy place underneath the pretend grape arbor, because both the familiar (baba, the popular chicken shawarma, roasted vegetables) and the less so (arayis, ghallaba) are excellent. In business since the early 1990s, Pita Café has since expanded into Birmingham and Novi.
Sautéed lamb and onions stuffed in kibbie balls and fried in all vegetable oil
6.99
Lamb Ghallaba
Lamb sautéed with mixed vegetables
4.29
Hommous with Chicken
Tender tips of chicken breast, sautéed with garlic, pinenuts and lemon pepper piled over hommous
13.99
Shish Sword
Swordfish kabob, marinated and charbroiled. Served with hommous or baba ghannooj
16.99
Feast for Four*
Tabbouli, hommous, baba ghannooj, falafel, two shish kabob, four shish tawook, four shish kafta, ghallaba, and lamb chops. Served with four soups or salads