It’s a busy place underneath the pretend grape arbor, because both the familiar (baba, the popular chicken shawarma, roasted vegetables) and the less so (arayis, ghallaba) are excellent. In business since the early 1990s, Pita Café has since expanded into Birmingham and Novi.
Ground lamb sautéed with onions, pinenuts and spices
4.29
Shawarma Plate
Shawarma Plate
13.99
Shrimp Ghallaba
sauteed with assorted
vegetables and seasonings
16.99
Feast for Four*
Tabbouli, hommous, baba ghannooj, falafel, two shish kabob, four shish tawook, four shish kafta, ghallaba, and lamb chops. Served with four soups or salads