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Restaurant Details

The unlikely location on a Dearborn side street somehow adds to the appeal of the Northern Indian curries, birianis and tandooris, now with an extended menu of Indo-Chinese and South Indian dishes. Designations of spice levels on the menu can be trusted, ranging from mild to wild — which is where the Indian beer comes in handy, maybe a Kingfisher or a Taj. There’s a full bar, a rarity where local Indian restaurants are concerned, and keep an eye out for the new dance night once a month.

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