Opus One

565 E. Larned Detroit, MI 48226

Hours: Closed Sunday

Restaurant Details

Etched glass and marble are lavished on downtown's handsomest restaurant. Pure luxury all the way, with a completely upscale approach and a kitchen that makes virtually everything from scratch. The menu changes seasonally and is typified by such dishes as medallions of veal with Madeira sauce, rack of lamb, seafood en croute, and a pastry cart that is hard to resist. Excellent service is a hallmark of the 10-year-old restaurant that some said would not fly in Detroit. Opus One continues to prove them wrong. *****

Features: DinnerLunch

Payment Type: Amex, Master Card, Visa

Reservations preferred

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Chilled Oysters On The Half Shell

three fresh oysters with lemon cocktail sauce.
8.00 Additional Oysters (each): 2.50
Chilled Quinoa And Avocado Salad

red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion, parmigiano-reggiano cheese and sliced avocado.
10.00
Pan Seared Chilean Sea Bass

with cashew golden raisin pesto crust presented on a beet risotto with wilted spinach and calamata olive beurre blanc.
42.00
Char-grilled Filet Mignon

topped with a three cheese and garlic stuffed portabella mushroom, served with chive whipped potatoes, a grilled vegetable garnish and madeira demi glace.
40.00
Sautéed Julienne Breast Of Chicken

a culinary stack; yukon gold potato cake, wilted spinach, sautéed breast of chicken, melted fresh mozzarella, garnished with crisp bacon then finished with a tomato basil sauce.
28.00